Good Morning Cereals is a small, family owned business that specialises in puffing grain.
Our processing facility has HACCP Australian Food Safety Accreditation – assurance that our processes comply with the national food industry’s highest safety standards.
We are certified an organic processor by Australian Certified Organic (Processor P421), and are committed to sourcing our raw grain from Australian growers, whenever possible. Our membership of Biological Farmers of Australia allows us to maintain a strong network with the organic industry in Australia.
In 2011, we also became Kosher certified.
The People
Michael and Jill Allwright bought Good Morning Cereals in 2003. Before that we were farmers in Tasmania, where we grew sheep, cattle, free range pigs and crops such as wheat, barley, potatoes and broccoli. After a number of years of farming in Tasmania, we wanted a change of lifestyle but one that would suit our values and fit in with raising our three young girls.
We felt Good Morning Cereals was the perfect business and we are both directly engaged in the daily production and personally manage the company’s relationships with suppliers and customers.
Our experience in primary food production provides the expertise and knowledge needed to maintain strong relationships with our grain growers. In fact, our business is built on loyal relationships with our growers, suppliers and distributors.
Like increasing numbers of people, we do our best to live a healthy lifestyle and we like to know our food is just the way nature intended. We have converted our small suburban garden into an organic vegetable garden and still make our own preserves.
