The grains for Good Morning Cereals are sourced from Australian farmers, whenever possible. Whether it is rice from Riverina, spelt from Gunnedah or sorghum and millet from the Darling Downs, we like to think you can taste the Australian sunshine in our products.
All of our retail products are certified organic, grown by farmers who care as much as we do about quality and purity.
The process for creating Good Morning Cereals is simple. We take the finest, organic whole grains and apply heat and pressure – the result is a light, wholesome and digestible way to enjoy all the goodness of the grain. This suits the increasing numbers of people who suffer from allergies and food sensitivities.
Good Morning Cereals also give you scope to create your own ideal breakfast – simply mix your favourite puffed grains and add dried and fresh fruit, nuts or seeds, honey or pure maple syrup, and your choice of milk, yoghurt or juice.
If you care about what you eat and want to be part of the growing group of people who are looking for organic Australian produce, join the Good Morning Cereals family and start your day with pure, simple goodness.
It’s also good to know you are doing your bit to support our organic farmers, to reduce the chemical impact on our environment and to minimise your food miles.
We also supply to manufacturers who use our puffed grains in other tasty cereals, muesli and health bars.
