Apricot Rice Puff Slice

Yum

Ingredients
180g finely chopped white chocolate
125g copha
1 cup shredded coconut
¾ cup finely chopped dried apricots
½ cup pure icing sugar
2 cups Good Morning Cereals Brown Rice Puffs

Method

1. Line the base and sides of a large slice tin with baking paper.
2. Stir chocolate and copha over a medium heat until melted.
3. In a deep bowl combine the rice puffs, coconut, apricots and icing mix together.
4. 
Add the chocolate mix and stir well to combine.
5. Spread evenly in the prepared tin, press lightly and smooth surface.

6. Cover with plastic wrap and chill for 4 hours before cutting into squares.
7. Store in an airtight container in the refrigerator.

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