Our Factory

In 2012, we built a purpose designed processing facility dedicated solely to puffing our organic cereals. We are located in Toowoomba, Queensland, to the fertile grain producing region of the Darling Downs.

Our facility has HACCP Australian Food Safety Accreditation – assurance that our processes comply with the national food industry’s highest safety standards.We are certified as an organic processor by Australian Certified Organic (Processor P421) and in 2011, we also became Kosher certified.

We have two totally separate production rooms at our facility. One is where we process grains with gluten such as wheat, barley and spelt. The other room is for the naturally gluten free grains. Each room has dedicated equipment so there is no risk of cross-contamination with gluten during processing.

Our facilities are never used for nuts, dairy, eggs, seafood or soy to avoid common allergens. Please get in touch to ask further questions if you have allergy concerns.

Our simple packaging reflects the simple goodness of our products.