Fig and Brown Rice Puff Log

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Ingredients

• 8 soft dried figs
• 1/2 cup almond meal
• 2 tbs almond butter
• 2 tbs honey or glucose syrup
• 1/2 cup white chop bits or finely chopped white chocolate
• zest of 1 large lemon
• 2 cups of Good Morning Cereals Brown Rice Puffs

Method

1. Use a food processor to mix figs, almond meal, almond butter and glucose syrup/honey.
2. Transfer to a bowl and mix in the white choc bits and lemon zest.
3. Mix in the Rice puffs and roll into 2 or 3 logs using baking paper.
4. Refrigerate and cut into slices when cold.Store in the fridge.

Total prep time 30 minutes.

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